Depending on the style of beer and amount of priming sugar, the bottle conditioning phase can be anywhere from 3-10 weeks or even longer in some cases. Flavors continue to develop and it's a good idea to take some notes where the taste is ideal for you. It takes a little guess work out for the next time this particular style is attempted.
FINALLY, it's time to enjoy the product of this whole process. There are few things that compare to enjoying a good home brew while sitting around a fire, with friends, eating s'mores ... sorry, I'll let you figure the rest out.