Notes:
OG 1.053
FG 1.015
Est. alcohol content of
(starting - finish) * .129 = 4.9%
Boiled and started fermenting on 10-11-11
Planned 14 day ferment
bottled on 10-26-11
Due around 11-15-11
Tried on 11-12-11; good, slightly dry finish. Coffee taste fairly strong.
Tried again 11-26. GOOD! Nice coffee flavor, creamy body, tastes and smells great.
Really good on dec 21 and after, ran out Feb 2012. Rich and creamy. Worth waiting for.
Added 10 oz cold press coffee for estimate of 1 oz cold press coffee to 32 oz beer. Added with level just under 3 gal mark.
Yield:
Approx 18 bottles chocolate stout
Approx 32 bottles coffee chocolate stout
FG 1.015
Est. alcohol content of
(starting - finish) * .129 = 4.9%
Boiled and started fermenting on 10-11-11
Planned 14 day ferment
bottled on 10-26-11
Due around 11-15-11
Tried on 11-12-11; good, slightly dry finish. Coffee taste fairly strong.
Tried again 11-26. GOOD! Nice coffee flavor, creamy body, tastes and smells great.
Really good on dec 21 and after, ran out Feb 2012. Rich and creamy. Worth waiting for.
Added 10 oz cold press coffee for estimate of 1 oz cold press coffee to 32 oz beer. Added with level just under 3 gal mark.
Yield:
Approx 18 bottles chocolate stout
Approx 32 bottles coffee chocolate stout