Honey Orange Blonde Ale - Sept 2012
IngredientsHOPS:
.5 oz Fuggles Pellet Hops 1 oz Willamette Pellet Hops Yeast: White Labs California Ale 001 GRAINS: 8 lbs - American 2 Row .5 lbs Amber .5 lbs Crystal 40L Other: 2 lbs Honey 1.5 oz fresh orange zest 1 tsp Irish Moss |
All Grain
Yeast: White Labs California Ale001 Yeast Starter: Yes Batch Size: 5 Gal Boil Time: 60 Minutes Original Gravity: 1.058 Final Gravity: ABV: IBU: 23.49 Color (SRM): 7.43 Efficiency: 77% Primary Fermentation: Secondary Fermentation: Bottle Condition: Planned condition of 4 weeks if I can wait that long |
Planned Efficiency
100% 1.075
75% 1.055
Initial Mash:
3 Gallons
1Hour
150 degrees
10 min Batch Sparge
5.25 Gallons
170 degrees
Pre-Boil Gravity 1.037
6.75 Gallons
60 min Boil
Hop Schedule:
.5 oz Fuggles Hops w/ 60 min remaining
1 oz Willamette Hops w/ 30 min remaining
Others:
2 lbs Honey added with 12 min remaining
1.5 oz Orange Zest steeped with 10 min remaining
1 tsp Irish Moss with 10 min remaining
100% 1.075
75% 1.055
Initial Mash:
3 Gallons
1Hour
150 degrees
10 min Batch Sparge
5.25 Gallons
170 degrees
Pre-Boil Gravity 1.037
6.75 Gallons
60 min Boil
Hop Schedule:
.5 oz Fuggles Hops w/ 60 min remaining
1 oz Willamette Hops w/ 30 min remaining
Others:
2 lbs Honey added with 12 min remaining
1.5 oz Orange Zest steeped with 10 min remaining
1 tsp Irish Moss with 10 min remaining