Honey Blonde Ale - March 2012
IngredientsHOPS:
.5 oz Fuggles Pellet Hops 1 oz Willamette Pellet Hops Wyeast: #1056 American Ale GRAINS: 8 lbs - American 2 Row .5 lbs Amber .5 lbs Crystal 40L Other: 2 lbs Honey |
All Grain
Yeast: American Ale Wyeast 1056 Yeast Starter: Yes Batch Size: 5 Gal Boil Time: 60 Minutes Original Gravity: 1.055 Final Gravity: 1.013 ABV: 5.4% IBU: 23.49 Color (SRM): 7.43 Efficiency: 73% Primary Fermentation: 12 days at 60 degrees F Secondary Fermentation: 6 days at 60 degrees F Bottle Condition: Bottled on 4-10-12 Planned condition of 4 weeks if I can wait that long |
Planned Efficiency
100% 1.075
75% 1.060
Initial Mash:
3 Gallons
1Hour
150 degrees
10 min Batch Sparge
5.25 Gallons
170 degrees
Pre-Boil Gravity 1.037
6.75 Gallons
60 min Boil
Hop Schedule:
.5 oz Fuggles Hops w/ 60 min remaining
1 oz Willamette Hops w/ 30 min remaining
Others:
2 lbs Honey added with 10 min remaining
100% 1.075
75% 1.060
Initial Mash:
3 Gallons
1Hour
150 degrees
10 min Batch Sparge
5.25 Gallons
170 degrees
Pre-Boil Gravity 1.037
6.75 Gallons
60 min Boil
Hop Schedule:
.5 oz Fuggles Hops w/ 60 min remaining
1 oz Willamette Hops w/ 30 min remaining
Others:
2 lbs Honey added with 10 min remaining