Hefeweizen - Summer 2012
IngredientsHOPS:
1.75 oz Hallertau pellet Hops Wyeast: #3068 Weihenstephan Weizen GRAINS: 5.5 lbs German Pilsner Malt 6.5 lbs Wheat Malt Other: 3.5 oz priming sugar for bottling |
All Grain
Yeast: WYeast Weihenstephan Weizen 3068 Yeast Starter: Yes Batch Size: 5 Gal Boil Time: 60 Minutes Original Gravity: 1.048 Final Gravity: 1.013 ABV: 4.5 IBU: 18.13 Color (SRM): 3.84 Efficiency: 60% Primary Fermentation: 13 days Secondary Fermentation: none Bottle Condition: at least 3 weeks |
Planned Efficiency
100% 1.082
70% 1.057
Initial Mash: (3 Part Decoction Mash)
4 Gallons
110 degrees for 10 min
1.5 gal from the above mash, bring to boil, add back into mash tun
130 degrees for 10 min
1.5 gal from above mash, bring to boil, add back into mash tun
150 degrees for 25 min
15 min Batch Sparge
4 Gallons
155 degrees
Pre-Boil Gravity 1.040
6.5 Gallons
60 min Boil
Hop Schedule:
.75 oz Hallertau Hops w/ 60 min remaining
.75 oz Hallertau Hops w/ 30 min remaining
Others:
none
100% 1.082
70% 1.057
Initial Mash: (3 Part Decoction Mash)
4 Gallons
110 degrees for 10 min
1.5 gal from the above mash, bring to boil, add back into mash tun
130 degrees for 10 min
1.5 gal from above mash, bring to boil, add back into mash tun
150 degrees for 25 min
15 min Batch Sparge
4 Gallons
155 degrees
Pre-Boil Gravity 1.040
6.5 Gallons
60 min Boil
Hop Schedule:
.75 oz Hallertau Hops w/ 60 min remaining
.75 oz Hallertau Hops w/ 30 min remaining
Others:
none